Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Texas Pecan Rice

A unique and savory side dish that uses plenty of local produce. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 10

1/2 cup Unsalted butter (cubed)      View Available Products
1 1/2 cups Sliced mushrooms      View Available Products
3 Green onions (sliced)      View Available Products
2 cups Long grain brown rice (uncooked)
1 clove Garlic (minced)      View Available Products
1 1/2 cups Chopped pecans (toasted)      View Available Products
1/2 teaspoon Salt
1/2 teaspoon Dried thyme      View Available Products
1/2 teaspoon Pepper
1/4 teaspoon Ground cumin
3 10 1/2 ounce cans Condensed beef consomme (undiluted)
2 1/4 cups Water
5 strips Bacon (cooked & crumbled) for topping, if desired      View Available Products
Additional toasted pecan halves for topping, if desired      View Available Products

Step by Step Instructions
  1. Preheat oven to 400 degrees. In a Dutch oven, heat the butter over medium-high heat, then add the mushrooms and onions and cook them for 3 to 5 minutes.
  2. Add the rice and garlic to the Dutch oven and cook for 3 more minutes, then stir in pecans, salt, thyme, pepper and cumin. Add the consomme and water and bring the mixture to a boil.
  3. Place the Dutch oven into the oven and bake covered for about and hour to and hour and 15 minutes. Serve with crumbled bacon and more toasted pecan halves if desired.


Comments added by fellow market members.