Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Tangy Turkey Tostadas

This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 8

1 1/4 pounds Ground turkey      View Available Products
3/4 cup Fresh mushrooms (sliced)      View Available Products
1 Bell pepper (chopped)      View Available Products
1 small Onion (chopped)      View Available Products
2 cloves Garlic (minced)      View Available Products
16 ounces Kidney beans
1 cup Salsa      View Available Products
4 ounces Chilies (chopped)
1 tablespoon Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Salt
4 drops Hot sauce (or to preference)      View Available Products
1 1/2 cups Mexican cheese blend
1/2 cup Corn
16 Tostada shells
2 cups Lettuce (shredded) for topping      View Available Products
1 cup Tomatoes (chopped) for topping      View Available Products
1/4 cup Fresh cilantro (minced) for topping      View Available Products

Step by Step Instructions
  1. Cook the turkey, mushrooms, bell pepper and onion in a skillet for 6 to 8 minutes over medium heat. Stir in the garlic and cook for 1 minute more.
  2. Stir in the kidney beans, salsa, green chilies, chili powder, cumin, salt and hot sauce. Cook uncovered for 4 to 5 minutes. Add the cheese and corn and give them a minute or two to cook through.
  3. Spread 1/3 cup of turkey & vegetable mixture over each tostada shell and top with lettuce, tomatoes, and cilantro.


Comments added by fellow market members.