Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Bok Choy Toss with Orange Ginger Vinaigrette

This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 10

1 head Bok Choy      View Available Products
3 medium sized Tomatoes (seeded & chopped)      View Available Products
1 Summer squash (quartered & sliced)      View Available Products
2 tablespoons Toasted sesame seeds
1/4 cup Orange ginger vinaigrette
For the Orange ginger vinaigrette:
1/4 cup Orange juice
4 1/2 teaspoons Olive oil      View Available Products
1 tablespoon White wine vinegar
1 tablespoon Honey      View Available Products
1/2 teaspoon Dijon mustard
1/4 teaspoon Ground ginger
1/4 teaspoon Orange peel (grated)
1/8 teaspoon Salt

Step by Step Instructions
  1. Combine the bok choy, tomatoes and squash in a bowl. Drizzle the vegetables with the vinaigrette and toss to coat.
  2. Sprinkle the salad with sesame seeds and serve.
  3. For the Orange ginger vinaigrette: Put the orange juice, oil, vinegar, honey, mustard, ginger, orange peel, and salt into a jar, stir to combine, seal the jar lid tightly and shake well.


Comments added by fellow market members.