Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Source: www.tasteofhome.com (Entered by Ariana Giddens)
This quick and flavorful curry recipe is an easy way to enjoy wild-caught shrimp and local vegetables. Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Heat the butter over medium high heat in a saucepan. Add onion, apple and celery and cook for 3-4 minutes. Add garlic and cook 1 minute longer.
- Stir the flour into the mixture in the saucepan until blended, then gradually add the chicken stock, whipping cream, curry powder, salt, ground mustard and the bay leaf. Bring the mixture to a boil and stir constantly for 2 to 3 minutes.
- Reduce the heat and let the mixture simmer for 6 to 8 minutes. Add the shrimp and cook for another 6 to 8 minutes.
- Serve with rice and Lime wedges, toasted coconut and chopped green onions as additional topping options.
Comments added by fellow market members.