Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Feta Asparagus Frittata

A delicious seasonal vegetarian meal that’s perfect for breakfast or brunch! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 2

12 spears Asparagus      View Available Products
6 Eggs      View Available Products
2 tablespoons Heavy cream      View Available Products
1 dash salt
1 dash pepper
1 tablespoon Olive oil      View Available Products
2 Green onions (chopped)      View Available Products
1 clove Garlic (minced)      View Available Products
1/2 cup Feta (crumbled)      View Available Products

Step by Step Instructions
  1. Preheat oven to 350 degrees. Place the asparagus 1/2 inch of water and bring it to a boil. Cook covered for 3 to 5 minutes, then drain the water and allow the asparagus to cool slightly.
  2. Whisk the eggs, cream, salt, and pepper together in a bowl and set aside.
  3. Chop 2 of the asparagus spears into pieces. Heat the olive oil in an 8 inch ovenproof skillet over medium heat, then saute the green onions, minced garlic, and chopped asparagus for 1 minute. Stir in the egg mixture, cook for 3 to 5 minutes
  4. Top with crumbled feta and whole asparagus spears and bake in the oven for 7 to 9 minutes.


Comments added by fellow market members.