Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Creamy Rutabaga Soup

This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 10

1 Onion (chopped)      View Available Products
1 rib Celery (chopped)
1 tablespoon Butter      View Available Products
4 cups Rutabaga (peeled & cubed)      View Available Products
1 1/2 cups Rice (uncooked)
1 1/2 cups Water
5 1/2 cups Chicken broth (divided)
1 1/4 cups Whole Milk or cream      View Available Products
1/2 teaspoon Salt
1/4 teaspoon Pepper
Bread (for serving, optional)      View Available Products
Sour cream (for garnish, optional)
Chives (minced, for garnish, optional)      View Available Products

Step by Step Instructions
  1. Saute the onion & celery in butter in a Dutch oven. Add the rutabaga, rice, water, and 2-1/2 cups of chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 25 to 35 minutes.
  2. Pour the soup into a blender and blend until smooth (work in batches and repeat until all of the soup has been blended).
  3. Return the soup to the Dutch oven, then stir in the milk, salt, pepper, and remaining chicken broth. Heat the mixture through (but do not boil).
  4. Serve with bread and garnish with sour cream and chives, if desired.


Comments added by fellow market members.