Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Curried Chicken Breasts

This spicy chicken recipe is both simple and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!

Source: Betty Crocker's Great Ways with Chicken & Turkey (Entered by Ariana Giddens)
Serves: 6

6 small Chicken breast (halved)      View Available Products
2/3 cup Plain yogurt      View Available Products
4 cloves Garlic (crushed)      View Available Products
1 teaspoon Ground coriander
1 teaspoon Ground ginger
1 teaspoon Sesame seeds
1/4 teaspoon Ground red pepper
1/8 teaspoon Ground turmeric
3 large Onions (thinly sliced)      View Available Products
2 tablespoons Butter      View Available Products
Paprika to suit
1 Cucumber (chopped & seeded)      View Available Products

Step by Step Instructions
  1. Remove the skin from the chicken breasts. Place the chicken in an ungreased baking dish (12 by 7 1/2 by 2).
  2. Mix the yogurt, garlic, coriander, ginger, sesame seeds, red pepper, and turmeric together and pour the mixture over the chicken. Coat both sides. Refrigerate for 4 hours.
  3. Cook and stir the onions in butter in a skillet over medium heat for about 10 minutes. Remove the chicken from the baking dish and stir the onions into the yogurt that is still in the dish.
  4. Place the chicken breasts back into the baking dish and atop the onion & yogurt mixture. Sprinkle the chicken with paprika and bake uncovered for 1 hour at 350 degrees. Sprinkle the cucumber over the chicken before serving.


Comments added by fellow market members.