Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Garlic & Herb Roasted Carrots

This easy & flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.jocooks.com (Entered by Ariana Giddens)
Serves: 4

1/2 teaspoon Garlic powder
1/2 teaspoon Oregano      View Available Products
1/2 teaspoon Basil      View Available Products
1/2 teaspoon Parsley      View Available Products
1/2 teaspoon Thyme      View Available Products
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pound Carrots      View Available Products
2 tablespoons Olive oil      View Available Products

Step by Step Instructions
  1. Preheat your oven to 375 degrees. Lightly oil a baking sheet with cooking spray. Mix the garlic powder, oregano, basil, parsley, thyme, salt and pepper together and set the mixture aside.
  2. Arrange the carrots in a single layer and cook for 20 minutes, then remove them from the oven and coat them in the herb mixture and olive oil. Make sure the carrots are thoroughly coated.
  3. Return the carrots to the oven, once again in a single layer on the baking sheet and let cook for about 15 more minutes.


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