Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Feta & Chive Muffins

These delicious savory muffins taste best when fresh from the oven! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 1 dozen

1 1/2 cups All-purpose flour      View Available Products
3 teaspoons Baking powder
1/4 teaspoon Salt
2 Eggs (room temperature)      View Available Products
1 cup Milk      View Available Products
2 tablespoons Butter (melted)      View Available Products
1/2 cup Feta cheese (crumbled)      View Available Products
3 tablespoons Chives (minced)      View Available Products

Step by Step Instructions
  1. Combine the flour, baking powder and salt in a large bowl and set the mixture aside.
  2. Combine the eggs, milk and butter in a separate bowl, then stir this mixture into the flour mixture. Fold in the feta and chives.
  3. Fill 12 greased or paper lined muffin cups 2/3 full. Bake at 400 degrees for 18 to 22 minutes.
  4. Cool for 5 minutes, and serve while still warm!


Comments added by fellow market members.