Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Mixed Bean and Bell Pepper Burger
Source: www.onegreenplanet.org (modified slightly) (Entered by Ariana Giddens)
This vegan burger recipe is packed with both protein and flavor! Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- Heat 1 tablespoon of olive oil in a pan and saute the onions, garlic, jalapeno, red pepper, and spinach until the onions are translucent. Add the chopped nuts and saute for 2 more minutes. Remove from the pan and allow to cool.
- In a mixing bowl, mash the beans, leaving a few whole for texture. Add the saute mixture, oats, breadcrumbs, chili powder, cumin, dried oregano, chili flakes, and cilantro. Season with salt & pepper, then mix well. Add the egg replacer, then shape the mixture into patties. Place the patties on a baking sheet and refrigerate for 30 minutes.
- Heat 1 tablespoon of olive oil in a pan and place the patties in gently and cook for 2 to 3 minutes per side. Serve with toppings of your choice.
Comments added by fellow market members.