Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Mixed Berry Pancakes

A wonderful breakfast treat! You’ll need to freeze the berries for the batter in advance. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.taste.com.au (Entered by Ariana Giddens)
Serves: 8

1 cup Self rising flour      View Available Products
1 Egg      View Available Products
1 1/2 cup Buttermilk      View Available Products
2 7/8 tablespoons Butter      View Available Products
7/8 cup Frozen mixed berries, such as blueberries      View Available Products
and/or Blackberries      View Available Products
1 cup Maple syrup
1 Vanilla bean (split)
Fresh mixed berries for serving      View Available Products

Step by Step Instructions
  1. Place the flour in a large bowl, make a well in the center, add the egg & buttermilk and stir until well combined. Set aside for 30 minutes to rest.
  2. Melt half the butter in a frying pan over medium high heat. Pour the batter into the pan in 1/4 cupfuls, then sprinkle in some frozen berries. Cook for 1 minute on both sides. Transfer the pancakes to a covered plate and repeat until all the batter is used up. Grease the pan between batches.
  3. Place the maple syrup in a saucepan. Scrape the vanilla seeds into the maple syrup and add the bean. Cook over low heat for 2 minutes, stirring constantly.
  4. Serve the pancakes with the vanilla syrup and additional fresh berries.


Comments added by fellow market members.