Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Peachy Serrano Pepper Wings

A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 2 dozen wings

3 pounds Chicken wings      View Available Products
1 cup All purpose flour      View Available Products
2 cups Peach preserves      View Available Products
1/4 cup Chicken broth
1/4 cup White vinegar
1 tablespoon Soy sauce
2 or 3 Serrano peppers (finely chopped)
2 Shallots (finely chopped)
1 clove Garlic (minced)      View Available Products
1/2 teaspoon Salt
Minced chives (for topping, optional)      View Available Products
Ranch dip (for serving, optional)      View Available Products

Step by Step Instructions
  1. Use a knife to cut through the two chicken wing joints and discard the wing tips. Place the remaining pieces in a resealable plastic bag, add the flour, seal the bag and shake to coat. Coat a 4 or 5 quart slow cooker with cooking spray and place the wings inside.
  2. In a bowl, combine the peach preserves, chicken broth, vinegar, soy sauce, peppers, shallots, garlic, and salt. Once well combined, pour the mixture over the chicken wings and cook on low for 4 to 5 hours. If desired, top with minced chives and serve with ranch dip.


Comments added by fellow market members.