Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Triple-Herbed Biscuits

Easy to prepare and packed full of flavor, these biscuits are a perfect herb packed side dish! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 9 biscuts

2 1/4 cups All-purpose flour      View Available Products
1/2 cup All-Bran cereal
2 tablespoons Sugar
2 tablespoons Fresh parsley (minced)      View Available Products
1 tablespoon Baking powder
1 tablespoon Fresh thyme (minced)      View Available Products
1 1/2 teaspoons Fresh rosemary (minced)      View Available Products
1/4 teaspoon Salt
1/2 cup Butter (cold)      View Available Products
1 large Egg (room temperature)      View Available Products
2/3 cup 2% Milk      View Available Products
2 teasoons 2% Milk      View Available Products

Step by Step Instructions
  1. Combine the flour, all-bran, sugar, parsley, baking powder, thyme, rosemary, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Whisk the 2/3 cup of milk and the egg together. Stir it into the flour mixture until just moistened. Place the dough onto a floured surface and knead it 10 minutes.
  3. Preheat oven to 425 degrees. Roll the dough out to 3/4 inch thickness and cut it with a floured biscuit cutter.
  4. Place the biscuits into a greased oven-proof skillet and brush the tops with the 2 teaspoons worth of milk. Bake for 12 to 15 minutes and serve warm.


Comments added by fellow market members.