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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Carrot Ginger Soup

A smooth and flavorful vegan soup recipe! Please consider leaving a picture or comment if you decide to try this recipe!

Source: https://meaningfuleats.com (Entered by Ariana Giddens)
Serves: 4
Vegan!

Ingredients
2 pounds Carrots (chopped into small pieces)      View Available Products
1 cup Sweet onion (chopped)      View Available Products
2 cloves Garlic (minced)      View Available Products
1 tablespoon Ginger (peeled & grated)
4 cups Vegetable stock
4 sprigs fresh thyme leaves (stems removed)      View Available Products
4 tablespoons Olive oil (divided)      View Available Products
1/2 teaspoon Salt
1/2 teaspoon Pepper

Step by Step Instructions
  1. Preheat oven to 400 degrees. Toss the carrot pieces with 2 tablespoons of olive oil, the salt, and the pepper. Roast for 25 to 30 minutes.
  2. Heat 2 tablespoons of olive oil in a pot over medium-high heat. Saute the onion for 4 to 5 minutes. Add the garlic & ginger and cook for 30 seconds.
  3. Add the vegetable stock, thyme leaves, and carrots to the pot. Bring the mixture to a boil, then reduce to a simmer and cook for 20 minutes.
  4. Puree the soup in a blender until it reaches a desired consistency. Season to taste and serve.

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