Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!


Full of seasonal veggies, this spicy & tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.chilipeppermadness.com (modified slightly) (Entered by Ariana Giddens)
Serves: 6

1/4 cup Olive oil      View Available Products
4 large Bell peppers (sliced into strips)      View Available Products
2 pounds Tomatoes (blanched, peeled and chopped)      View Available Products
1 medium sized Onion (Sliced)      View Available Products
4 cloves Garlic (chopped)      View Available Products
Salt & Pepper to taste
Basil leaves (whole or chopped) for serving      View Available Products
Spicy pepper flakes for serving (optional)
You can also include other ingredients in the recipe such as:
Potatoes      View Available Products
Eggplant      View Available Products
And/or zucchini      View Available Products
You can also spice the recipe up by adding extra peppers like:
Jalaepno peppers      View Available Products
Seranno peppers
Habanero peppers
And/or Scotch bonnet peppers
Bread for serving (optional)      View Available Products
OR pasta for serving (optional)

Step by Step Instructions
  1. Pour the oil into a large pan and heat over medium-low heat, then add the peppers, tomatoes, any additional vegetables mentioned above, onion, and garlic. Season with salt and pepper to taste and stir.
  2. Cover and cook on medium-low for 30 minutes to 1 hour (the longer it cooks the softer it becomes).
  3. Season further to taste, and garnish with basil leaves. Serve with bread or atop pasta if desired.


Comments added by fellow market members.