Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Kapia Peppers Stuffed with Feta

A tasty pepper appetizer that uses local peppers, herbs, and cheese! You can use any long & sweet pepper in place of kapia peppers if desired. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.californiagreekgirl.com (Entered by Ariana Giddens)
Serves: Not listed

4 Kapia peppers
OR other long & sweet peppers      View Available Products
1/3 pound Feta cheese (cut into 1/2 inch strips)      View Available Products
4 cloves Garlic (peeled)      View Available Products
1 Lemon (reserve juice and cut the peel into strips)
4 small Fresh sprigs of parsley      View Available Products
4 small Fresh sprigs of oregano      View Available Products
1/4 teaspoon Pepper
Olive oil (for drizzling)      View Available Products
Bread for serving      View Available Products

Step by Step Instructions
  1. Cut off the tops of the peppers and remove the seeds. Blanch the peppers, garlic, and the lemon in boiling water for 15 minutes.
  2. Remove the now blanched ingredients from the boiling water and let them drain & cool on paper towels. Preheat your broiler on the low setting.
  3. Stuff the peppers with feta, garlic, lemon peel, parsley, oregano, and pepper. Place the stuffed peppers onto a sheet pan and broil for 15 to 20 minutes, turning often.
  4. After allowing the peppers to cool slightly, drizzle them with olive oil & lemon juice. Serve with bread.


Comments added by fellow market members.