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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Roasted Tomato Basil Soup

This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.ambitiouskitchen.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4
Vegetarian!

Ingredients
FOR THE ROASTED TOMATOES:
3 pounds Tomatoes (cut in half) (roma or plum work best)      View Available Products
8 cloves Garlic (peeled)      View Available Products
3 tablespoons Olive oil      View Available Products
Salt & pepper
FOR THE CARAMELIZED ONIONS:
1/2 tablespoon Olive oil      View Available Products
2 Onions (thinly sliced)      View Available Products
FOR THE SOUP:
1/2 cup Fresh basil leaves      View Available Products
1/2 teaspoon Oregano (dried)      View Available Products
1 or 2 cups Water or vegetable broth
Salt & pepper to taste
OPTIONAL ADD INS INCLUDE:
Coconut milk
Whole milk      View Available Products
Heavy cream      View Available Products
1 or 2 tablespoons Butter      View Available Products
Additional herbs      View Available Products
Bread (as a side, if desired)      View Available Products
Cheese straws (as a side, if desired)      View Available Products
Parmesan cheese (for garnish, if desired)

Step by Step Instructions
  1. Preheat your oven to 400 degrees. Place the tomatoes and garlic on a lined baking sheet. Drizzle them with the 3 tablespoons of olive oil and apply salt & pepper to taste. Roast for 40 to 45 minutes.
  2. Meanwhile, add the 1/2 tablespoon of olive oil to a pot over medium heat. Add the onion slices and stir to coat with olive oil. Cook them for 20 minutes, checking every 5 minutes and periodically stirring.
  3. Remove the tomatoes & garlic from the oven and allow to cool for 10 minutes. Place them into a food processor or blender and blend until smooth. Add the basil leaves & caramelized onions and blend again.
  4. Pour the tomato mixture into the pot and add the oregano, broth, salt, pepper, and any of the optional add ins you decide to use.
  5. Serve with bread or cheese straws and top with Parmesan cheese if desired.

Comments

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