Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Curry Chicken with Mixed Berries

A colorful & flavorful chicken recipe that uses several locally sourced ingredients from Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4

1 medium sized Onion (chopped)      View Available Products
2 tablespoons Olive oil      View Available Products
1 pound 1 pound boneless skinless chicken breasts (cut into cubes)      View Available Products
1 clove Garlic clove (minced)      View Available Products
2 tablespoons All purpose flour      View Available Products
1 teaspoon Chicken bouillon granules
1 teaspoon Curry powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 cups Water
1/2 cup Heavy whipping cream      View Available Products
1/4 teaspoon Fresh thyme (minced)
1 cup Blueberries      View Available Products
1 cup Blackberries
1 cup Raspberries
2 tablespoons Butter      View Available Products
2 cups Rice (cooked)

Step by Step Instructions
  1. Saute the onion in oil in a skillet. Add the chicken and saute for 4 to 6 minutes. Add garlic and cook for 1 additional minute.
  2. Mix the flour, bouillon, curry powder, salt, and pepper together. Stir this mixture into the skillet, then gradually add the water. Bring to a boil and cook for 1 or 2 minutes. Stir in the cream & thyme and allow them to heat slightly.
  3. In a separate skillet, saute all of the berries in butter before serving them over the chicken & rice.


Comments added by fellow market members.