Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Pickled Banana Peppers

These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 16

6 or 7 Banana Peppers      View Available Products
1 cup White vinegar
1 cup Water
1 tablespoon Pickling salt
1 clove Garlic (smashed)      View Available Products
1 tablespoon Honey      View Available Products
1 teaspoon Dried oregano      View Available Products
1 teaspoon Dried basil      View Available Products
1 teaspoon Black peppercorns

Step by Step Instructions
  1. Slice the peppers into rings and discard the stems. Set aside.
  2. Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan. Quickly bring the mixture to a boil, then add the pepper rings.
  3. Remove the pan from heat and stir thoroughly. Pour the mixture into several small jars or one large jar. Refrigerate for 24 hours before use.
  4. Use as a topping for salads, sandwiches, or any other dish you feel could use a little more flavor!


Comments added by fellow market members.