Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Slow-Cooker Butter Chicken

A tasty and easy recipe that uses local chicken & produce. Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 8

2 tablespoons Butter      View Available Products
1 medium sized Onion (chopped)      View Available Products
4 cloves Garlic (peeled & thinly sliced)      View Available Products
2 teaspoons Garam masala
2 teaspoons Red curry powder
1/2 teaspoon Chili powder
1 teaspoon Ground giner
2 tablespoons Whole wheat flour      View Available Products
1 tablespoon Olive oil      View Available Products
14 ounces Coconut milk
1/4 cup Tomato paste
1 teaspoon Salt
1/4 teaspoon Pepper
3 pounds Boneless skinless chicken breasts (cut into 1-inch pieces)      View Available Products
Cooked rice (as a side)
Bread (naan bread or otherwise) (as a side)      View Available Products
Fresh cilantro (for garnish)

Step by Step Instructions
  1. Heat a saucepan over medium-high heat. Add the butter & onion and cook them for 2 to 3 minutes. Add the garlic and cook for 1 minute. Add the garam masala, curry powder, chili powder and ginger and cook for 1 more minute, then add the flour. Drizzle in the olive oil form the mixture into a paste.
  2. Whisk in coconut milk & tomato paste and cook for 1 to 2 minutes. Add the salt & pepper.
  3. Using a blender, puree the spice mixture, then pour it into a 5 quart slow cooker. Add the chicken and gently combine. Cook for 3 to 4 hours and serve with rice and/or bread. Garnish with fresh cilantro.


Comments added by fellow market members.