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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Oyster Stew

A satisfying seafood stew! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 6


Ingredients
4 tablespoons Butter      View Available Products
3 tablespoons Flour      View Available Products
1 small Onion (chopped)      View Available Products
1 stalk Celery (chopped)
24 Oysters (shucked & drained)
2 cups Milk      View Available Products
1/4 cup Oyster liquor (reserved from the shucked oysters)
1 tablespoon Cajun seasoning
Salt & Pepper to taste
1/4 cup Parsley (chopped)      View Available Products
1/4 cup Green onions (chopped)      View Available Products
3 cloves Garlic (minced)      View Available Products
1 dash Hot sauce      View Available Products
Extra parsley (for garnish, if desired)      View Available Products
Extra butter (for garnish, if desired)      View Available Products
Chili flakes (for garnish, if desired)
Crackers (for serving, if desired)
Bread or rolls (for serving, if desired)      View Available Products
You can also add other ingredients to the stew while cooking, such as:
Shrimp      View Available Products
OR Sausage (crumbled)      View Available Products
OR Potatoes      View Available Products

Step by Step Instructions
  1. Melt the butter over medium-high heat in a large pot or pan. Stir in the flour to form the roux. Stir constantly for 5 minutes. This mixture should be light brown in color. Stir in the onion & celery and cook for 2 minutes.
  2. Stir in the milk, oyster liquor, Cajun seasonings and salt and pepper to taste. Cook, stirring constantly, for 3 to 4 minutes. Stir in the parsley, green onions, garlic, hot sauce and oysters. Bring to a boil and cook for 3 to 4 more minutes,
  3. Remove the pot from the heat and garnish as desired. Serve with bread or crackers

Comments

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