Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Pear Waldorf Pitas

An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Serves: 20

2 medium sized Ripe pears (diced)      View Available Products
1/2 cup Celery (thinly sliced)
1/2 cup Red grapes ( sliced in half & seeds removed)      View Available Products
2 tablespoons Nuts (finely chopped)      View Available Products
2 tablespoons Lemon yogurt
2 tablespoons Mayonnaise
1/8 teaspoon Poppy seeds
20 Pita pocket halves
Lettuce leaves      View Available Products

Step by Step Instructions
  1. Combine the pears, celery, grapes and nuts in a bowl. In a separate bowl, whisk the yogurt, mayonnaise and poppy seeds together. Add the yogurt mixture to the pear mixture and toss to coat. Refrigerate this mixture for at least 1 hour.
  2. When the time to serve the pitas is near, line the pita pockets with lettuce and fill each one with 2 tablespoons of pear mixture.
  3. Serve!


Comments added by fellow market members.