Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Beef Brisket Soft Tacos

Mix and match the fillings to create your perfect blend! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 10

1 12 ounce bottle Beer (alcoholic or nonalcoholic)
1 cup Liquid smoke
1 tablespoon Salt
2 Bay leaves      View Available Products
1/2 teaspoon Salt
1/2 teaspoon Pepper
A 3 or 4 pound Beef brisket (fat trimmed)      View Available Products
20 6 inch Tortillas (warmed)
Fillings such as:
Shredded cheddar cheese      View Available Products
Lime wedges
Sour cream
Fresh cilantro leaves      View Available Products
Green onions (thinly sliced)      View Available Products
Jalapeno slices      View Available Products
Or other types of sliced peppers      View Available Products
Tomatoes (diced)      View Available Products
And/or salsa      View Available Products

Step by Step Instructions
  1. Mix the liquid smoke & salt together. Combine the Beer, liquid smoke mixture, bay leaves, salt, and pepper in a suitably sized resealable plastic bag, then add the brisket. Seal the bag and coat the brisket. Refrigerate overnight.
  2. Transfer the brisket & marinade to a 6 quart slower. Cover and cook on low for 8 to 10 hours. Take the brisket out of the cooker, then discard the bay leaves, but leave the liquid in the slow cooker.
  3. Once cooled, shred the brisket using 2 forks. Return the shredded meat to the slow cooker to reheat. Serve the shredded brisket in tortillas with fillings of choice.


Comments added by fellow market members.