Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Bacon Cheeseburger Soup

This hearty keto soup is meaty, cheesy, and delicious! Please consider leaving a picture or comment if you decide to try this recipe!

Source: thatlowcarblife.com (modified slightly) (Entered by Ariana Giddens)
Serves: 6

1 pound Ground beef      View Available Products
1/2 of an Onion (diced)      View Available Products
2 cloves Garlic (minced)
3 1/2 cups Beef broth
14.5 ounces Diced tomatoes (original recipe uses canned)      View Available Products
2 tablespoons Worcestershire sauce
1 tablespoon Minced fresh parsley      View Available Products
1 teaspoon Dried dill
1 teaspoon Mustard powder
1 teaspoon Seasoned salt
4 ounces Cream cheese
1 1/2 cups Grated cheddar cheese      View Available Products
1 cup Heavy cream      View Available Products
Pickles      View Available Products
Shredded cheddar cheese      View Available Products
Diced tomatoes      View Available Products
6 slices Cooked bacon (crumbled)      View Available Products

Step by Step Instructions
  1. Put the ground beef, diced onion, and minced garlic into a large pot and brown the beef over medium heat, breaking it up while cooking. Drain the grease from the pot.
  2. Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, and seasoned salt to the pot. Stir together, bring the mixture to a boil, then reduce it to a simmer and cook for 30 minutes.
  3. Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk until the mixture is well combined.
  4. Serve with desired toppings.


Comments added by fellow market members.