Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Stir Fried Thai Meatballs
Source: My taste buds decided to create this one... (Entered by Amy Womble)
This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.
Step by Step Instructions
- 1. pre-heat oven to 400. In a mixing bowl combine the first 9 ingredients and add salt and pepper. Form into 1/2" meatballs and bake at 400 degrees on a baking sheet covered with parchment for 15 minutes. Rotate and bake 10 more minutes. While baking meatballs, in a wok with 1 tbs sesame oil 1 tbs vegetable oil stir fry the chopped peppers, onion, and cucumber until browned slightly. Set aside. In same wok, combine water, vinegar, ketchup, 2nd portion of basil, honey, sugar, ginger, and corn starch, curry powder. Bring to a boil, reduce heat and simmer for 7 minutes--taste and adjust to your liking. Remove meatballs from oven, add to sauce simmer for 20 minutes. Stir occasionally. Add stir fried vegetables cook 2-3 minutes to heat. Serve over rice. Yummmmmy
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