Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.

Source: My taste buds decided to create this one... (Entered by Amy Womble)
Serves: 2

.75 lbs Ground beef      View Available Products
1 clove finely diced garlic      View Available Products
3 sprigs chopped thai basil      View Available Products
1 tsp soy sauce
1 tbsp sesame oil (optional)
1 whole small vidalia onion finely diced      View Available Products
1/4 tsp dried red pepper flakes (optional)
1 large egg      View Available Products
1/2 cup bread crumbs (panko or other)      View Available Products
1/4 red bell pepper cubed      View Available Products
1 small green bell pepper cubed      View Available Products
1-2 small onions halved then sliced      View Available Products
1 small cucumber halved then sliced      View Available Products
2/3 cup water
1/3 cup vinegar
1/2 cup ketchup      View Available Products
3 tbsp soy sauce
1 tbsp thai basil chopped      View Available Products
2 tbsp honey      View Available Products
1/2 cup white sugar
1/2 cup brown sugar
1 tsp ground ginger      View Available Products
1 tbs corn statch
1 tsp red/orange/yellow curry powder

Step by Step Instructions
  1. 1. pre-heat oven to 400. In a mixing bowl combine the first 9 ingredients and add salt and pepper. Form into 1/2" meatballs and bake at 400 degrees on a baking sheet covered with parchment for 15 minutes. Rotate and bake 10 more minutes. While baking meatballs, in a wok with 1 tbs sesame oil 1 tbs vegetable oil stir fry the chopped peppers, onion, and cucumber until browned slightly. Set aside. In same wok, combine water, vinegar, ketchup, 2nd portion of basil, honey, sugar, ginger, and corn starch, curry powder. Bring to a boil, reduce heat and simmer for 7 minutes--taste and adjust to your liking. Remove meatballs from oven, add to sauce simmer for 20 minutes. Stir occasionally. Add stir fried vegetables cook 2-3 minutes to heat. Serve over rice. Yummmmmy


Comments added by fellow market members.