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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.

Source: Jeremiah Womble (Entered by Amy Womble)
Serves: 4

4 Chicken breast, thighs, or leg quarters bone in with skin
1 tbsp rubbed sage      View Available Products
1 tbsp dried diced garlic
1 tbsp basil      View Available Products
1 tbsp dried crushed alpepo pepper
1 tbsp thyme      View Available Products
1 tbsp oregano      View Available Products
2 tsp kosher salt
fresh ground pepper to taste

Step by Step Instructions
  1. Marinate chicken in Italian Dressing of your choice for at least 30 minutes, preferably 2 hours, in fridge. Rotate half way through. Place in glass dish skin side up. Divide each of the spices between the 4 chicken breast. Sprinkling to distribute evenly. To cook chicken either bake at 350 degrees for 35-40 minutes depending on cut of meat or grill over charcoal or gas.


Comments added by fellow market members.


Here are some leg quarters from a local farm. I used the drippings to make a gravy for the chicken and served it with roasted veggies.