Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Cantaloupe with Fresh basil

This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…

Source: Anne Newell (Entered by debra chester)
Serves: 1 cantaloupe cut into inch cubes maybe 6 folks???

1 medium cantaloupe      View Available Products
3-4 tablespoons chopped fresh basil      View Available Products

Step by Step Instructions
  1. Peel lope and cut into one inch cubes and then sprinkle with basil..serve in a shallow bowl ...it is really pretty!


Comments added by fellow market members.