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Bacon Wrapped Brussels Sprouts

Great as a party appetizer! Please consider leaving a picture or comment if you decide to try this recipe!

Source: therecipecritic.com (Entered by Ariana Giddens)
Serves: 12

1 pound Brussels sprouts      View Available Products
Salt & pepper
1 pound Bacon      View Available Products
1/2 cup Maple syrup      View Available Products
3 tablespoons Brown sugar

Step by Step Instructions
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper or aluminum foil. Trim the ends of the Brussels sprouts. Put them into a bowl and season them with salt & pepper.
  2. Cut each strip of bacon in half, wrap each Brussels sprout in a piece of it, then secure the bacon with a toothpick.
  3. Whisk the maple syrup and brown sugar together in a small bowl, then brush the Brussels sprouts with the mixture
  4. Bake the Brussels sprouts for 15 minutes, toss them on the pan to ensure a more even cooking, then bake them for 15 more minutes.
  5. Serve!


Comments added by fellow market members.