Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Asparagus & Shrimp Dumplings

A tasty dish that uses wild-caught shrimp and fresh local produce! Please consider leaving a picture or comment if you decide to try this recipe!

Source: foodnetwork.com (Entered by Ariana Giddens)
Serves: makes 18 to 24 dumplings

8 ounces Shrimp (peeled & deveined)      View Available Products
2 teaspoons Cornstarch
2 teaspoons Fresh ginger (minced)
2 teaspoons Sesame oil
1 teaspoon Soy sauce
2 teaspoons Dry vermouth
1/2 cup Asparagus (thinly sliced & trimmed)      View Available Products
3 tablespoons Chives (chopped)      View Available Products
1/2 teaspoon Salt
1/4 teaspoon Sugar
Dumpling wrappers

Step by Step Instructions
  1. Puree the shrimp, cornstarch, ginger, sesame oil, dry vermouth, and soy sauce in a food processor until smooth.
  2. Transfer the shrimp mixture into a small bowl and stir in the asparagus, chives, salt, and sugar until well combined.
  3. Spoon 2 teaspoons of filling into a dumpling wrapper. Dampen the edges of the wrapper, fold it over into a half-moon shape, and crimp the edges. Repeat until all the wrappers are filled.
  4. Cook the dumplings in a steamer basket over simmering water for 6 minutes and serve with soy sauce for dipping.


Comments added by fellow market members.