Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Asparagus and Corn Fritters

These delectable fritters are a wonderful way to use farm fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 4-6

1/2 a bunch of Asparagus (trimmed & sliced)      View Available Products
3/4 cup Corn
Olive oil for cooking      View Available Products
2 Eggs (beaten)      View Available Products
3/4 cup Shredded pepperjack cheese
1/4 cup Flour      View Available Products
Salt to taste      View Available Products

Step by Step Instructions
  1. Saute the asparagus and corn in olive oil in a skillet over medium-high heat for 5 minutes.
  2. Put the asparagus & corn into a bowl and once cooled stir in the beaten eggs, the cheese, the flour, and the salt.
  3. Heat 2 tablespoons olive oil in the skillet over medium heat. Drop the batter into the skillet in 2 tablespoon increments. Flatten the batter and cook the fritters for 3 minutes on each side. Repeat in batches until the batter is gone.


Comments added by fellow market members.