Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Local Honey-Drizzled Cheese Toasts

This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.

Source: Mainstreet Farmers Market (Entered by Market Manager)
Serves: 8-10 toasts

1 loaf baguette bread from Sugar Magnolia      View Available Products
1 & 1/2 pounds pungent soft cheese, like goat cheese or brie      View Available Products
1/2 cup local honey      View Available Products

Step by Step Instructions
  1. Preheat broiler to high.
  2. Slice the bread in half horizontally and cut into 4- to 6-inch lengths. Top each with a generous slice or portion of cheese.
  3. Broil bread in center of oven until the edges of the bread have browned and the cheese is bubbling, about 5 minutes. Watch carefully so the cheese doesn't burn.
  4. Remove from the oven and place a couple of toasts on individual serving plates.
  5. Drizzle each serving with a tablespoon or two of honey. Serve immediately.


Comments added by fellow market members.