Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!

Source: Cook's Illustrated (Entered by debra chester)
Serves: 6-8

1 med -large Vidalia Onion      View Available Products
2 lbs eggplant      View Available Products
1 1/2 lbs. squash, zuchinni      View Available Products
2 med bell peppers      View Available Products
1 lb tomatoes      View Available Products
1/4 cup olive oil      View Available Products
3 tablespoons sherry vinegar
1/4 cup basil      View Available Products
1 tablespoon fresh thyme      View Available Products
1 clove garlic      View Available Products

Step by Step Instructions
  1. 1. Prepare vegetables by cutting into to 3/4 to 1 inch slices. Core tomatoes and squeeze out seeds,cutting in half; brushing all with olive oil and season with salt and pepper. Whisk 1/4 cup oil, vinegar, basil, thyme, and garlic together in large bowl. 2. Grill vegetables over medium-hot fire, turning once, until tender and streaked with grill marks, 10-12 minutes for onion, 8-10 minutes for eggplant and squash, 7-9 minutes for pepper, and 4-5 minuets for tomatoes. Remove vegetables from grill as they are done and cool slightly. 3. When cool enough to handle, chop vegetables into 1/2 inch pieces and add to oil mixture; toss to coast. Season with salt and pepper to taste, and serve warm or at room temperature. Using a grill pan is helpful but not necessary.


Comments added by fellow market members.