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Blueberry Muffins!

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!

Source: Jacobs' Produce's Monthly Newsletter (Entered by Closed Account)
Serves: ~12 muffins

Ingredients

2.5 cups All Purpose Flour

1.25 cups Sugar

2.5 tsp. Baking Powder

.25 tsp. Salt

2 Eggs, lightly beaten View Available Products

1 cup Buttermilk View Available Products

.25 cup Melted Butter View Available Products

1.5 tsp. Vanilla

1.5 cups Fresh Blueberries View Available Products

Sugar for the top of each muffin

Step by Step Instructions

In a large bowl, combine flour, sugar, baking powder, and salt.
Combine eggs, buttermilk, and butter.
Stir into dry ingredients just until moistened
Fold in blueberries.
Fill paper-lined muffin cups three-fourths full.
Sprinkle a little sugar evenly over each muffin.
Bake at 375 degrees for 30 minutes or until muffins test done.

Comments

Comments added by fellow market members.

Yum!

Posted by: Market Manager at Monday July 18, 2011 11:10 AM EDT

Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.