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Canary Melon Frozen Daiquiri

With frozen canary melon, you can enjoy this refreshing drink year round.
To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag.
For a non-alcoholic drink, replace the rum with water.
This recipe can also be used with watermelon.

Source: Kathy Smith (Entered by Kathleen Smith)
Serves: 1 quart

About 2 cups frozen cup-up canary melon      View Available Products
One 6-oz. can frozen limeade mix
1 or 2 jiggers light rum, or to taste
cold water
ice cubes

Step by Step Instructions
  1. In a blender, combine the frozen melon pieces, limeade and rum. Liquify, adding as much cold water as needed to process it.
  2. While blender is running, drop in ice cubes one at a time until a slushy consistency is reached.
  3. Taste, and add more water and ice if it's too strong, or add some sugar if you like it sweeter.


Comments added by fellow market members.