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Arugula Pesto Pasta

A simple and delicious pasta dish made with fresh arugula! Please consider leaving a picture or comment if you decide to try this recipe!

Source: gimmesomeoven.com (Entered by Ariana Giddens)
Serves: 4

1 pound Dry pasta
5 ounces Arugula (washed) (original recipe suggests baby arugula)      View Available Products
6 cloves Garlic (peeled)
1 cup Toasted pine nuts (divided)
1/2 cup Grated Parmesan cheese (plus extra for serving)
Juice of half a lemon      View Available Products
2/3 cup Olive oil      View Available Products

Step by Step Instructions
  1. Cook the pasta in a pot of salted water according to package instructions for al dente.
  2. While the pasta cooks, pulse the arugula, garlic, 2/3 cup of pine nuts, the Parmesan cheese, and the lemon juice in a food processor until combined. Slowly drizzle the olive oil into the mixture as you pulse it again.
  3. Once the pasta is ready, drain the water and toss the pasta with the pesto and remaining pine nuts.
  4. Serve the pasta immediately, topped with additional Parmesan cheese if desired.


Comments added by fellow market members.