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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Smoked Salmon Mac ‘N Cheese

Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!

Source: Sportingchef.com (Entered by Ariana Giddens)
Serves: Not listed


Ingredients
2 cups Macaroni pasta
1 1/2 cups 2% or whole milk      View Available Products
2 tablespoons Unsalted butter      View Available Products
2 tablespoons Flour
4 ounces Grated Gruyere cheese      View Available Products
3 ounces Grated Parmesan cheese      View Available Products
2 ounces Grated mozzarella cheese
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups Smoked salmon (torn into small pieces)      View Available Products
1 cup Coarse bread crumbs      View Available Products
2 tablespoons Chopped fresh basil leaves      View Available Products

Step by Step Instructions
  1. Preheat oven to 400 degrees. Cook the pasta in salted boiling water for 6 minutes.
  2. Heat the milk in a saucepan over medium-low heat. In a separate saucepan, melt the butter and whisk in the flour. Cook over low heat for 2 minutes, whisking continuously.
  3. While still whisking, add the heated milk to the flour mixture, then continue whisking continuously for 2 more minutes. Remove the saucepan from the heat and add the cheeses, salt, and pepper. Add the noodles and salmon and gently toss to combine.
  4. Put the mac & cheese mixture into a greased baking dish or cast iron skillet. Mix the breadcrumbs & basil together, then sprinkle the mixture over the top of the pasta. Bake for 35 to 40 minutes.

Comments

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