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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Simple Buttermilk Biscuits

Flaky golden biscuits made simple! Please consider leaving a picture or comment if you decide to try this recipe!

Source: lilluna.com (Entered by Ariana Giddens)
Serves: 12 biscuits
Vegetarian!

Ingredients
1/2 cup Cold butter (cubed)      View Available Products
2 cups Self rising flour
3/4 cup Buttermilk      View Available Products
Melted butter (for brushing)      View Available Products
Topping suggestions include:
Butter pats      View Available Products
Jam      View Available Products
Jelly      View Available Products
Fruit butters      View Available Products
Fruit preserves      View Available Products
Marmalade
Honey      View Available Products
Savory gravy

Step by Step Instructions
  1. Preheat oven to 425 degrees. Cut the cold butter into the self-rising flour in a large bowl until the mixture resembles coarse crumbs. Stir in the buttermilk just enough to moisten the dough.
  2. Turn the dough out onto a lightly floured surface and knead it 3 or 4 times. Pat or roll the dough out to 3/4 inch thickness.
  3. Flour a 2 1/2 inch biscuit cutter and cut out biscuits from the dough (reforming and rolling it back out again if necessary).
  4. Place the biscuits onto a greased baking sheet and bake for 10 to 12 minutes. Brush the tops of the warm biscuits with the melted butter and serve with desired toppings.

Comments

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