Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
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Fried Wild Rice with Mustard Greens and Mushrooms
Source: foodandwine.com (Entered by Ariana Giddens)
A vegan side dish that uses locally grown greens and mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!
Step by Step Instructions
- (repeat this step 3 times): Heat 2 teaspoons of oil in a large skillet over high heat. Add both kinds of mushrooms and arrange them into an even layer. Cook stirring occasionally for 4 to 6 minutes, then transfer the batch to a baking sheet to cool. Once finished, sprinkle the mushrooms with 1 teaspoon of salt.
- Add the sesame oil and the remaining canola oil to a skillet and heat to high. Add ginger, garlic, and the white parts of the scallions, then cook, stirring often, for 1 minute.
- Add the cooked rice, soy sauce, vinegar, sugar, and the remaining salt to the skillet, then cook stirring frequently for 2 minutes. Work in batches to stir in the chosen greens, allowing a space of 1 or 2 minutes to allow the leaves to wilt slightly.
- Stir in celery, celery leaves, green parts of scallions, and the prepared mushrooms. Cook stirring often for 2 minutes, then transfer to a serving platter and season to taste.
Comments added by fellow market members.