Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Balsamic Roasted Rutabagas

An easy vegan side dish that combines locally grown rutabagas and authentic balsamic vinegar! Please consider leaving a picture or comment if you decide to try this recipe!

Source: pamelasalzman.com (Entered by Ariana Giddens)
Serves: 4

4 medium sized Rutabagas (peeled and cubed)      View Available Products
2 tablespoons Olive oil      View Available Products
Salt & Pepper to taste
1 tablespoon Balsamic vinegar      View Available Products

Step by Step Instructions
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Gently toss the rutabaga cubes with olive oil, lay them out evenly on the baking sheet and season them with salt and pepper.
  3. Roast the cubes for 30 to 40 minutes, remove them from the oven, and toss them with the balsamic vinegar immediately before serving.


Comments added by fellow market members.