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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Fig and Basil Grilled Cheese Sandwiches

An elegant twist on a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!

Source: chefsouschef.com (Entered by Ariana Giddens)
Serves: 2 sandwiches
Vegetarian!

Ingredients
4 slices of Bread (original recipe suggests sourdough)      View Available Products
2 tablespoons Butter (softened, plus a bit more)      View Available Products
2 cups Grated semi-hard cheese (such as gruyère)
6 Figs (thinly sliced lengthwise)      View Available Products
6 to 8 Basil leaves      View Available Products
4 teaspoons Honey      View Available Products
1 teaspoon Sesame seeds

Step by Step Instructions
  1. Butter one side of each slice of bread, then top one slice with 1/2 cup of cheese, half of the fig slices, 3 or 4 basil leaves, and another 1/2 cup of cheese, then add another slice of bread. Repeat to build the other sandwich.
  2. Heat a cast iron skillet over medium heat and melt some butter. Cook the sandwiches for 3 or 4 minutes on each side.
  3. Slice both sandwiches and drizzle them with 2 teaspoons of honey and a pinch of sesame seeds.

Comments

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