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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Cranberry Honey Glazed Salmon

A zesty savory-sweet seafood recipe that uses wild-caught salmon and local honey for a fantastic flavorful fusion! Please consider leaving a picture or comment if you decide to try this recipe!

Source: mommyshomecooking.com (Entered by Ariana Giddens)
Serves: 4


Ingredients
4 salmon fillets      View Available Products
Salt & pepper      View Available Products
1/2 cup Fresh cranberries
Fresh dill for garnish
FOR THE HONEY MARINADE/SAUCE:
1/3 cup Honey      View Available Products
1/3 cup Soy sauce
1/4 cup Cranberry juice
2 tablespoons Bourbon (optional)
1 teaspoon Smoked paprika
2 cloves Garlic

Step by Step Instructions
  1. Whisk all of the honey marinade ingredients together in a small bowl and set aside.
  2. Put the fillets into a sealable plastic bag, then put half of the marinade mixture over them and gently coat them with it. Refrigerate for 30 minutes.
  3. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Discard the marinade that's in the bag, season the fillets with salt & pepper and bake for 10 to 15 minutes.
  4. While the salmon cooks, combine the unused marinade mixture and the fresh cranberries in a saucepan over medium heat. Bring to a boil then reduce to a simmer and let cook for 5 to 8 minutes.
  5. Serve the fillets topped with sauce and garnished with fresh dill.

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