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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Vegetarian Pecan "Meatloaf" with Mushroom Gravy

Made with locally grown pecans, herbs, and veggies, this meatless meatloaf makes a delicious vegetarian dinner! Please consider leaving a picture or comment if you decide to try this recipe!

Source: gustotv.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!

Ingredients
FOR THE GRAVY:
1/4 cup Olive oil      View Available Products
2 cups Portobello mushrooms (cleaned and chopped)
1 Yellow onion (chopped)      View Available Products
1 teaspoon Fresh thyme (chopped)
1 teaspoon Fresh rosemary (chopped)
1/2 cup Pecans (roasted)      View Available Products
4 cups Vegetable stock
Salt & pepper      View Available Products
FOR THE LOAF
1 cup Panko breadcrumbs      View Available Products
2 cups Pecans (chopped)      View Available Products
2 cups Cooked brown rice
2 large Shallots (minced)
1 1/2 cups Milk      View Available Products
4 Eggs (beaten)      View Available Products
1 tablespoon Fresh thyme (chopped)
1/2 tablespoon Fresh rosemary (chopped)
1/2 cup Dried cranberries (chopped)
3 tablespoons Olive oil      View Available Products
2 tablespoons Fresh parsley (chopped)
2 tablespoons Soy sauce
2 tablespoons Honey      View Available Products
Salt & pepper to taste

Step by Step Instructions
  1. TO PREPARE THE GRAVY: Heat the oil in a skillet over medium-high heat. mushrooms, onions, thyme and rosemary, and cook for 8-10 minutes, stirring occasionally.
  2. Add the pecans and let cook for 2 or 3 minutes, then add the vegetable stock and bring to a boil. Let cook for 18 to 20 minutes.
  3. Once the gravy thickens, transfer it to a food processor and blend until smooth. Strain it through a sieve. Season it with salt & pepper to taste, then set aside until ready to use.
  4. TO PREPARE THE LOAF: Preheat oven to 325 degrees. Mix all of the loaf ingredients together until well combined, seasoning to taste with salt & pepper.
  5. Grease a loaf pan and transfer the loaf mixture into it. Cook for 80 minutes, then slice it thickly and serve it with the mushroom gravy.

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