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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Sausage Rolls

Delicious pork pastries that are positively perfect for a party! Please consider leaving a picture or comment if you decide to try this recipe!

Source: recipetineats.com (Entered by Ariana Giddens)
Serves: 20


Ingredients
FOR THE FILLING:
1/2 tablespoon Olive oil      View Available Products
2 cloves Garlic (minced)
1 small Onion (finely chopped)      View Available Products
1 stalk Celery (finely chopped)
5 ounces Finely minced bacon      View Available Products
2 teaspoons Fennel seeds (optional)
1 pound Ground pork      View Available Products
3/4 cup Panko breadcrumbs      View Available Products
1 Egg      View Available Products
1/2 teaspoon Salt      View Available Products
Pepper to preference
FOR BAKING
2 1/2 sheets Puff pastry (thawed then each cut into half)
1 Egg (lightly whisked)      View Available Products
FOR SERVING:
Ketchup      View Available Products
Mustard      View Available Products
Tomato sauce

Step by Step Instructions
  1. Heat the oil in a nonstick frying pan over medium-high heat, then saute the garlic, onion, and celery for 2 minutes. Add the bacon and cook for 2 more minutes.
  2. Transfer the saute mixture into a bowl and let cool for 10 minutes. Once cooled, add the fennel seeds, ground pork, breadcrumbs, egg, salt, and pepper to the bowl. Mix well with your hands.
  3. Lay out a rectangle of pastry, long edge closest to you, then brush the beaten egg along a long edge.
  4. Take 1/5th of the prepared filling and form it into a long log shape, brush the other long side of the pastry with beaten egg, then roll up the meat in the pastry, sealing up the meat inside. Brush the full log with beaten egg. Repeat.
  5. If possible, refrigerate the logs for 1 hour.
  6. Preheat oven to 350 and line 2 baking trays with parchment paper. Slice the logs into 4 (or 2 if you want larger rolls) equal parts. Brush each roll with beaten egg.
  7. Bake for 30 to 35 minutes and serve warm with ketchup, mustard, and/or tomato sauce.

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