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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Hasselback Sweet Potatoes

A gorgeous sweet potato side dish perfect for the holidays or any day! Please consider leaving a picture or comment if you decide to try this recipe!

Source: food network.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!

Ingredients
4 medium sized Sweet potatoes      View Available Products
1 tablespoon Unsalted butter (melted)      View Available Products
1 teaspoon Olive oil      View Available Products
1 teaspoon Finely chopped fresh thyme leaves
1 clove Garlic (grated)
1/4 teaspoon Salt      View Available Products
1/4 teaspoon Pepper
1/3 cup Plain Greek-style yogurt      View Available Products
1 Scallion (white and green parts chopped)

Step by Step Instructions
  1. Preheat oven to 425 and line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, each one slicing 2/3 of the way through their body
  2. Mix the melted butter, olive oil, chopped thyme, grated garlic, the salt, and the pepper together in a small bowl.
  3. Rub each of the potatoes with the butter mixture (make sure to get it into the slits as well).
  4. Roast the potatoes for 50 minutes or up to 1 hour. Halfway through the cooking time, remove the potatoes from the oven for a moment to gently fan the slits apart slightly with a fork before returning them to the oven to cook.
  5. Mix the yogurt and scallions with some salt & pepper to form a sauce.
  6. Serve the potatoes warm with the scallion sauce

Comments

Comments added by fellow market members.