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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Broccoli and Cheese Casserole

A cheesy delicious casserole that uses local veggies and dairy! Please consider leaving a picture or comment if you decide to try this recipe!

Source: food network.com (Entered by Ariana Giddens)
Serves: 4-6
Vegetarian!

Ingredients
2 tablespoons Olive oil (plus a bit more for the baking dish)      View Available Products
4 heads Broccoli (cut up into bite size pieces)      View Available Products
8 ounces White button mushrooms (sliced)
2 teaspoons Kosher salt      View Available Products
1/2 teaspoon Pepper
1 teaspoon Onion powder
1/4 cup Unsalted butter      View Available Products
3 tablespoons All purpose flour
2 cups Whole milk      View Available Products
1 cup Crushed buttery crackers like Ritz
1 cup Sharp cheddar cheese (grated)      View Available Products

Step by Step Instructions
  1. Preheat oven to 400 degrees and grease an 8 inch square baking dish.
  2. Bring water to a boil in a large saucepan with a steamer basket and lid. Put the broccoli into the basket, cover and steam for 4 to 6 minutes, then put the broccoli onto a plate and set aside.
  3. Heat the oil in a large saucepan or skillet over medium-high heat, then saute the sliced mushrooms for 4 to 5 minutes.
  4. Season the mushrooms with salt, pepper, and onion powder and add the butter. Cook stirring for 3 to 4 more minutes to let the butter melt.
  5. Slowly pour the milk into the pan, stirring as you pour. Once all the milk is added bring the mixture to a simmer and let cook for 3 to 4 more minutes. Remove the pan from the heat and stir in the steamed broccoli.
  6. Put the coated broccoli into the baking dish. Blend the crackers and grated cheddar in a food processor. Pour the crumble over the coated broccoli and bake for 20 to 25 minutes.

Comments

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