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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Vegan Sweet Potato Dinner Rolls

An awesome vegan addition to your holiday meals! Please consider leaving a picture or comment if you decide to try this recipe!

Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 16 rolls
Vegan!

Ingredients
3 to 3 1/2 cups Whole wheat flour
2 packages Quick rising yeast
1 teaspoon Sea salt      View Available Products
1 cup Mashed sweet potato      View Available Products
1/2 cup Unsweetened applesauce
1/2 cup Unsweetened plant milk
2 tablespoons Cane sugar

Step by Step Instructions
  1. Stir 2 cups of flour, the yeast, and the salt together in a large bowl.
  2. Heat and mix the mashed potato, applesauce, milk, and sugar in a saucepan. Add the mixture to the bowl of flour.
  3. eat with a mixer on low 30 seconds, scraping the sides of the bowl constantly. Beat on high 3 minutes and stir in the remaining flour.
  4. Put the dough onto a lightly floured surface and knead until soft, smooth, and stretchy. (This should take about 5 to 7 minutes). Cover and let rest 10 minutes.
  5. Line a large baking sheet with parchment paper, then divide dough into 16 portions. Roll each portion into a ball and place them 1 inch apart on the prepared baking sheet. If desired, cut small designs onto the top of each one.
  6. Cover the rolls, put them somewhere warm, and let them rest for 45 minutes. Preheat oven to 400, then bake the rolls for 20 to 25 minutes, then serve warm.

Comments

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