.

RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Vegan Lemon Loaf

A vegan dessert made with lovely locally grown lemons! Please consider leaving a picture or comment if you decide to try this recipe!

Source: itdoesnttastelikechicken.com (Entered by Ariana Giddens)
Serves: 10
Vegan!

Ingredients
FOR THE CAKE:
2 cups All purpose Flour
3/4 cup White sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 1/4 cup Plant milk
1/2 cup Vegan butter
Zest from 2 large lemons      View Available Products
1 tablespoon Lemon juice      View Available Products
FOR THE ICING:
1 1/4 cups Powdered sugar
1 tablespoon Plant milk
4 teaspoons Lemon juice      View Available Products

Step by Step Instructions
  1. Preheat oven to 375 and grease a 9.5 x 5 inch loaf pan.
  2. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Set aside.
  3. Whisk the plant-based milk, melted vegan butter, lemon zest, and lemon juice together in a bowl or measuring cup.
  4. Combine the lemon juice mixture with the flour mixture by gently stirring it with a rubber spatula. Do not over mix or mix too aggressively. Should be a little lumpy.
  5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes. Let cool for 20 minutes before turning it out onto a wire cooling rack to finish cooling.
  6. Combine the powdered sugar, plant-based milk, and lemon juice together to make an icing (the mixture will be thick). Only spread it onto the cake once it has finished cooling to maintain the icing's consistency. Let the icing set for 30 minutes before slicing.

Comments

Comments added by fellow market members.