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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Blueberry Bread Pudding

Fresh or frozen berries are both fine for preparing this beautiful bread pudding! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 12
Vegetarian!

Ingredients
3 large Eggs      View Available Products
4 cups Heavy cream      View Available Products
2 cups Sugar
3 teaspoons Vanilla extract
2 cups Fresh or frozen blueberries      View Available Products
1 pound Bread (cut into 1 inch cubes)      View Available Products
10 to 12 ounces White chocolate baking chips
FOR THE SAUCE:
10 to 12 ounces White chocolate baking chips
1 cup Heavy whipping cream      View Available Products
Additional mix-in ideas include:
Chopped pecans      View Available Products
Sliced strawberries
Chopped walnuts
Slivered almonds
Blackberries      View Available Products
Raspberries
And/or a bit of cinnamon
Additional serving suggestions include:
Whipped cream      View Available Products
Or a scoop of ice cream      View Available Products

Step by Step Instructions
  1. Preheat oven to 350.
  2. Mix the eggs, heavy cream, sugar and vanilla in a large bowl, then stir in the blueberries and white chocolate chips, then the bread cubes.
  3. Let the mixture stand for 15 minutes, then pour it into a greased 9 x 13 baking dish. Bake for 50 to 60 minutes, and let stand for 5 minutes before serving topped with white chocolate sauce.
  4. To make the sauce, put the chocolate chips into a bowl, bring the cream to a boil in a saucepan, then pour it over the chocolate and whisk until smooth sauce is formed.

Comments

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