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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Roselle Sauce

Also known as the Florida cranberry, roselle berries can be used to make a delightful, less sour sauce! Please consider leaving a picture or comment if you decide to try this recipe!

Source: The Florida Tropical Cookbook 1912 (Entered by Ariana Giddens)
Serves: Not listed
Vegan!

Ingredients
2 cups Roselle outer portions      View Available Products
1/2 cup Cold water
1/2 cup Sugar

Step by Step Instructions
  1. Pick and wash the roselle berries, trim off the tip ends that seem withered. Cut off stems close up around the calyx, then split open one side, thus letting the center part drop out (The outside part of the berry is the only edible portion)
  2. Wash them again and put them into a saucepan with the water and sugar. Cook stirring constantly for 5 minutes.
  3. Once the berries are soft and sweet put the sauce into a bowl and serve cold with your meal.

Comments

Comments added by fellow market members.