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Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!

Source: Johnsonville kitchen (Entered by Maggie Bolsius)
Serves: A perfect family meal

Ingredients

1 pkg Italian Mild Sausage Links, grilled and coin sliced View Available Products

1 pkg Rigatoni pasta

3 tbsp. olive oil

2 cloves garlic, minced View Available Products

1 large red pepper, chunked and sauteed.

1 26 oz. pasta sauce (whatever your favorite is!)

2 tbsp. parsley, chopped View Available Products

Step by Step Instructions

Cook sausage and then cook pasta. keep warm
In a large pan place the olive oil and garlic, then saute it lightly for 30 seconds.
Add the peppers-cook until crisp-tender
Combine cooked sausage and pasta sauce with peppers and heat until it becomes warm. Mix with the pasta or serve separately.
Top with fresh parsley, serve warm.

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